Reuters correspondent, research scientist and environmental advisor: “There may be the seeds of some good things in this pandemic”
“Air pollution has decreased in urban areas across Europe during lockdowns to combat the coronavirus, new satellite images showed on Monday. Air pollution can cause or exacerbate lung cancer, pulmonary disease and strokes. China also recorded a drop in nitrogen dioxide pollution in cities during February, when the government imposed draconian lockdown measures to contain the raging epidemic”.
Dr David Wilson (right) – geologist and earth scientist – points out in the Financial Times the effect on economic output of the changes brought about by coronavirus. “Some of us will be travelling less. Some might seek a different trade-off between work and leisure. Carmakers might cut their excess production capacity”. He continues:
“I cannot be the only one to think that less air travel, more leisure, and not quite so many cars on the roads might all be rather good things”.
The trouble comes from economists and financial journalists who, despite their best intentions, find it impossible to abandon the idea that GDP is good in itself (and that more must be better). Dr Wilson says that this ‘axiom of so much modern policymaking’ must be abandoned. ’The point of government is not to ensure economic output of so much per head of population, it is to give citizens the chance of good lives bailouts of businesses and households must learn from the mistakes of 2008 and protect the small and vulnerable.
He comments: “If we’re to learn anything it is that ‘recovery planning’ should not begin by re-ﬁlling the streets with a problem our children’s lungs didn’t need in the ﬁrst place. Putting clean before dirty must be at the heart of post-crisis planning. It would mark the end of neoliberalism’s Armageddon economics”. He later focusses on strategic ‘food supply’ issues.
“Internationally, buffer stocks of food are getting caught up in siege mentalities. Kazakhstan, one of the world’s biggest shippers of wheat ﬂour, has banned its export. The same ban applies to carrots, sugar and potatoes. Serbia has stopped exporting sunﬂower oil and other food goods. Russia is weighing up whether to follow suit. It won’t stop there. Wild weather across Europe and beyond is causing mayhem with global food supply. Domestic needs will come before international trade . . .
“We may grow only half our own food needs but, right now, Britain requires some 70,000 seasonal workers to pick the fruit and veg sitting in farms across the country. Besides cutting the UK’s ‘food imports’ bill (£50bn/p.a) this is an essential part of feeding the public. If the government is looking to deploy the Army in the midst of the crisis, at least let them begin as a Land Army . . .
“Food security is not going to be delivered by any compact between government, the army and the big supermarkets. The alternative needs to be more local, accountable and inclusive. Huge numbers of small suppliers are currently left stranded by the closure of local cafes, hotels and restaurants. Huge numbers of vulnerable households can’t even get onto the telephone or internet queues for supermarket deliveries. This is the moment when Britain should give new powers to local authorities; to be the binding between local supply, local need and the networks of volunteers offering to bring the two together”.
Dr Wilson sums up: ‘There may be the seeds of some good things in this pandemic — a fairer society, with more time for family than for chasing money, a decline in environmental destruction — and any sweeping government intervention ought to try to nurture them”.