Secret State 14: incriminating sheep dip poisoning HSE report – officially destroyed – has now been revealed
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Yet another scandalous instance of official bodies ‘losing’ important documents
On occasion, even contemporary documents have been lost by health service and police when charged with misconduct. Solihull Council said trust deeds proving gift of land to public were ‘lost or destroyed’ though they’d had no fire or flood – the valid causes for loss. That parkland was given to a developer to make an Asda-centred development ‘commercially viable’ – their own expression.
Johann Tasker recently reported in the Farmers Weekly that the Health and Safety Executive (HSE) has admitted that a 1990 report detailing concerns about farmers being poisoned by organophosphate (OP) sheep dip has been destroyed.
Lancashire farmer Tom Rigby, Sheep Dip Sufferers Support Group (read about this on another site) submitted a Freedom of Information (FoI) request asking for the HSE document to be released. “There is no legitimate reason for keeping it confidential this long,” he explained. “We must have recognition for all those who have been bravely battling against the effects of these chemicals for decades. These insecticides had a devastating impact and it is important those affected finally start to get the help and support they urgently need.”
HSE internal review
Mr Rigby said: “The information I want is HSE advice given to the government minister just before he decided to abandon compulsory dipping and the science behind and date of a government order that Ministry of Agriculture, Fisheries and Food inspectors must not go within 14ft of a sheep dip.”
But the HSE responded to the FoI request by telling Mr Rigby: “The information you requested is no longer held by the Health & Safety Executive, having been destroyed in accordance with HSE’s corporate retention policy.” One consequence of the FoI Act was that information was regularly catalogued and “weeded out” – other than older papers relating to high-profile incidents, significant policy changes or long latency risks. The HSE has agreed to conduct an internal review.
A well-wisher has now sent Mr Rigby a copy
He has removed the names of 18 HSE staff but the rest is as he received it. The comments in boxes are obviously not part of the original report and seem to have been written at least ten years ago.
Posted in Civil servants, Conflict of interest, Corporate political nexus, Democracy undermined, Environment, Government, Health, Lobbying, Parliamentary failure, Secret State, Vested interests, Whistleblowers
Tags: Asda, Farmers Weekly, Freedom of Information, HSE, Johann Tasker, Lancashire farmer Tom Rigby, Ministry of Agriculture Fisheries and Food, OP sheep dip, Sheep Dip Sufferers Support Group, Solihull Council
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“All I can see is a monster opportunity,” said Mr Paterson, before heading to China.
In the Financial Times, Louise Lucas describes DEFRA minister Owen Paterson’s steering of the latest attempts to ship food from Britain as a move “redolent of selling snow to Eskimos”.
She added “Britain is gearing up to sell more cheese to France, land of Camembert and hundreds of other sorts of cheese, and pork to China, home to half the world’s pigs”.
Who set this merry-go-round spinning?
In the mid-1990s, following heavy lobbying by banks, hedge funds and free market politicians in the US and Britain, regulations on commodity markets were steadily abolished. Contracts to buy and sell foods were turned into “derivatives” that could be bought and sold among traders who had nothing to do with agriculture. In effect a new, unreal market in “food speculation” was born.
Devon farmer Pippa Woods (FFA) and Kath Dalmeny (Sustain) disagree in “A Better CAP”: “The natural pattern of food production is for each country to use its own resources to feed itself as far as practicable”
3.5 Doctrinaire theories that farming is just another industry and should be subject to international trade regulation to suit multi-national companies are causing untold misery all over the world. They completely distort the natural pattern of food production, which is for each country to use its own resources to feed itself as far as practicable.
Lancashire farmer Tom Rigby re the World Trade talks:
The World Trade talks have ended in chaos. Outside the hall hungry farmers from across the world had been banging at the gates all week, the security fence just about held and thankfully there was little bloodshed . . . the only consensus seems to be amongst the farmers themselves, from the gates at Cancun to the FFA picket line, that the system does not seem to benefit us – so what is going wrong?
. . . They had come to protest at the injustice of using their markets as a disposal ground for our unwanted surplus, creating glut then famine, and despite all the recent reforms our detested system of intervention buying and export subsidies remains in place. (Farmers Guardian 19.9.03)
So who does benefit from the “mindless vortex quite unrelated to any conscious national purpose?” Cornish farmer Michael Hart, seen visiting US farmers on Transition TV, names a few:
- Farmers don’t export anything but international traders do, so they are the ones who will benefit.
- Processors and exporters are paid export subsidies to get rid of surplus production in the EU and USA caused by low farmgate prices which cause farmers (the world over) to increase production in order to survive and stay farming.
- Major processors and retailers of the developed world want to deal with a few large farms – it makes their life much easier.
- PCU adds another rich and powerful driving force: parasitic speculators. John Vidal explains: “The same banks, hedge funds and financiers whose speculation on the global money markets caused the sub-prime mortgage crisis are thought to be causing food prices to yo-yo and inflate. The charge against them is that by taking advantage of the deregulation of global commodity markets they are making billions from speculating on food and causing misery around the world”.
A resounding conclusion is provided by Peter Cruttwell quoting Paul Kennedy: “It is now beyond argument that it is the furious drive to manufacture and to export in order to finance imports, in a mindless vortex quite unrelated to any conscious national purpose, which is responsible for environmental destruction and resource depletion; and it is these distortions of the natural state which are largely responsible for fuelling the population explosion and for the seismic uprooting and urbanization of people by the billion around the world as they seek to respond with mesolithic brains and bodies to the twin imperatives of economics and technology”.
Tags: · Major processors and retailers, Banks, Commodity markets, Cornish farmer Michael Hart, DEFRA minister Owen Paterson, Derivatives, Devon farmer Pippa Woods (FFA), Exporters, Exports, Financial Times, Food speculation, Free market politicians, Hedge funds, International traders, Kath Dalmeny (Sustain), Lancashire farmer Tom Rigby, Paul Kennedy, Peter Cruttwell, Processors, Resurgence Books, Transition TV, World Trade talks