On BBC Radio 4 today it was reported that some supermarkets are limiting sales of fruit and vegetables.
A newspaper elaborates: “Morrisons and Tesco have limited the amount of lettuce and broccoli after flooding and snow hit farms in Spain. Shortages of other household favourites – including cauliflower, cucumbers, courgettes, oranges, peppers and tomatoes – are also expected. Prices of some veg has rocketed 40% due to the freak weather. Sainsburys admitted weather has also affected its stocks”.
HortiDaily reports on frost in Europe in detail (one of many pictures below) and the search for supplies from Turkey, Morocco, Tunisia.
A former Greenpeace Economist foresees these and more persistent problems in his latest book, Progressive Protectionism.
“If by some chance if you need food in another five hours then it’s time to implement legislation on farm gate prices, demanding a minimum of the cost of production plus a margin inflation linked as a safety net at the farm gate, like that being proposed by the non-optional blue print for rural Northern Ireland agriculture”.
Concern is expressed at the announcement that the Larry Goodman owned ABP Group BP Food Group, headquartered in Ardee, Co Louth, but owned by way of a complex network of companies that include Parlesse and companies in Jersey, the Netherlands, and elsewhere, is about to take a 50% investment in Slaney Meats Southern Ireland, the other half owned by Linden Foods NI This is of grave concern to beef and sheep farmers in southern Ireland and across the UK.
The current take over, subject to the southern Ireland competition authority approval will, accordingly to Irish Cattle and Sheep Association, see the ABP Group having control of some 28% of beef processing in Ireland and 40% of sheep processing.
In short the deal will further increase the all-powerful dominant position of a small number of players in the meat processing sector in Ireland while beef and sheep farmers’ position trying to achieve a fair price will be further weakened.
In a press release, Farmers For Action UK NI’s co-ordinator William Taylor says, ‘beef and sheep farmers across UK and Ireland are at a crossroads of financial survival.’ It appears that as large food processors, large food retailers and large food wholesalers expand relentlessly, farmers are being increasingly forced to reduce their farm investments and activities due to reducing margins.
This will be a hot topic in the run up to the Northern Ireland’s local 2016 election where NI could be set to create prosperity, not only in rural NI but across the province, the Roosevelt way.
The living history site enlightened the writer. President Roosevelt’s advisors believed that the economic depression had been caused by an economic slowdown in farming and much of the New Deal was intended to help farmers.
One provision was the Food Security Administration which loaned money to tenant farmers (renters) at low interest rates. The FSA also built model cooperative farmsteads for farmers who had been forced to receive relief (now known as “welfare”). The loan program was the main effort of the agency and thousands of tenant farmers were able to stay on the land because of them. Many were able to earn enough ahead to actually buy their farms outright.
Another school history site added that the New Deal aimed to deliver relief, recovery, and reform—the so-called “3 Rs” and creating “an activist state committed to providing individual citizens with a measure of security against the unpredictable turns of the market”.
The Roosevelt approach is perceived by FFA UK NI and Northern Ireland Agricultural Producers Association (NIAPA) as the only way for farmers not only to stay in business but to flourish by getting a fair deal against the might of the corporates.
William Taylor, FFA NI co-ordinator asks if anyone has an alternative not only on beef and sheep but across the staples. If so, contact him: 56 Cashel Road, Macosquin, Coleraine, BT51 4NU; Tel. 028 703 43419 / 07909744624 Email firstname.lastname@example.org