Category Archives: Agriculture
PRESS RELEASE, 6th March 2019 from Fairness for Farmers in Europe (FFE), an open door federation of farm organisations across GB, the Isle of Man, Ireland north and south.
After their recent meeting in England, the following FFE members supported this statement: Family Farmers Association, Farmers For Action, Irish Creamery & Milk Suppliers Association, Irish Cattle & Sheep Farmers Association, Manx NFU, National Beef Association and Northern Ireland Agricultural Producers Association.
Pictured (l-r ) at Fairness for Farmers in Europe’s recent meeting at the Marriott Hotel in Gatwick– back row is Andrew Cooper General Secretary Manx NFU, John Enright ICMSA General Secretary, Tim Johnston Manx NFU Vice-President, Sean McAuley NIAPA & FFA and Brian Brumby Manx NFU President. Front row, Eddie Punch General Secretary ICSA, William Taylor FFA NI and FFE co-ordinator and Patrick Kent ICSA President.
Fairness for Farmers in Europe have delivered the following press release of their agreed statement on the strong possibility of the UK leaving the EU without a deal to Michael Gove MP, Andrea Leadsom MP, Theresa May PM, Neil Parish MP, Sir Vince Cable MP, Sir Keir Starmer MP and Anna Soubry MP with copies sent to the Irish Government, the Isle of Man Government, the Scottish Government, the Welsh Government, EU Commission President Jean Claude Juncker, Council of Ministers President Donald Tusk and European Parliament President Antonio Tajani. FFE members are copying in their MEPs and politicians where appropriate.
Fairness for Farmers in Europe (FFE) on behalf of all the family farmer members they represent across these islands, north, south, east and west, must make clear to the UK Government that it would be reckless in the extreme with the impact horrendous for agriculture and food if the UK were to crash out of the EU with no deal on 29th March.
The beef industry, to give one example across these islands is already being devastated due to uncertainty currently with price losses at the farm gate of 10%+, not to mention the add on costs to consumers from the 29th of March. A no deal on 29th March would by way of UK and EU Customs and Excise administration costs, consequential transport waiting times and WTO tariffs where applicable on lamb, milk, milk products, chicken, pork, beef, vegetables, fruit and other at the UK Northern Irish border with the EU / Southern Ireland Border, UK Dover border point with Calais French EU border and all other food importing/exporting points around and in the UK.
For the sake of commonsense we ask you to draw back from the brink – ask for more time to achieve a successful outcome if a deal cannot be reached by 29th March.
Contact: 56 Cashel Road, Macosquin, Coleraine, N Ireland, BT51 4NU
Tel. 07909744624 Email : firstname.lastname@example.org
Martin Wolf, former senior World Bank economist who left after becoming disillusioned with its policies, reminds readers that a goal of the Paris agreement of 2015 was to limit the global average temperature rise to less than 1.5C above pre-industrial levels. He comments:
“Achieving it means drastic reductions in emissions from now. This is very unlikely to happen. That is no longer because it is technically impossible. It is because it is politically painful.
He refers to the latest report from the Intergovernmental Panel on Climate Change on the implications of warming of just 1.5C, making plain the risks the world runs if this limit is ignored and concluding that life will survive, but not life as we know it, continuing:
“We are the shapers of the planet now. This ought to transform how we think. Unfortunately, it has not”.
Wolf believes that the theoretical and empirical arguments for man-made climate change are overwhelming, supporting this and other points made with graphs in his recent Financial Times article. The rise in average temperatures above the pre-industrial average is already about 1C. That shows how hard it will be to keep the final increase below 1.5C, or even 2C. Under the “nationally determined contributions”, he adds, we are in fact on a track towards warming of 3-4C by 2100.
if we are to have a high chance of keeping the ultimate temperature rise to below 1.5C:
- net global CO2 emissions would need to fall to zero not long after 2040
- and other sources of climate change — emissions of methane and nitrous oxide, for example — would also need to fall from 2030.
Emissions from industry would need to fall by 75-90 per cent by 2050, relative to 2010. This would need a combination of electrification, hydrogen and product substitution. These options are technically proven, but their deployment on a planetary scale is another matter. Emissions reductions by efficiency improvement will be inadequate.
(Ed) One reservation: many will disagree with Wolf’s assertion that generating energy from bio-based feedstocks is necessary and that agriculture will need to shift to production of energy crops on a huge scale.
He calls for planning changes in urban infrastructure and carbon capture and storage on a large scale, shifting the world on to a different investment and growth path right now and commenting, “This is more technically possible than we used to think. But it is politically highly challenging”.
The natural tendencies are either to do nothing, while insisting there is no problem, or to agree there is a problem, while merely pretending to act. It is not clear which form of obfuscation is worse.
Wolf points out that to preserve our planet requires co-operative effort on a planetary scale – a challenge human beings have historically only met in times of war. Climate change involves huge distributional issues between countries that caused the problem and those that did not, and, not least, between people today, who make the decisions, and people tomorrow, who suffer the results.
He warns that the chances of co-operative action seem near zero in today’s nationalistic world . . . Donald Trump has already repudiated the US pledge – other countries may fail, too:
“It is five minutes to midnight on climate change. We will have to alter our trajectory very quickly but appear to be set on running an irreversible bet on our ability to manage the consequences of a far bigger rise even than 2C, risking a world of runaway — and unmanageable — climate chaos.
“Our progeny will see this as a crime”.
At last, the case of people whose health has been seriously damaged caused by infected blood bought by a government agency is coming to the fore. But the plight of farmers, whose health suffered because government compelled them to use organophosphate sheep dips, is yet to be addressed – many affected veterans and farmers have died after long suffering.
OP-affected Richard Bruce writes: Dr Davis and Dr Ahmed wrote some informative papers on the subject. One may be read here: https://psychcentral.com/lib/what-is-functional-magnetic-resonance-imaging-fmri/
Allowed to sink into obscurity
In 1996 Defence minister Nicholas Soames confirmed that many of the soldiers returning from the Gulf War reporting fatigue, memory loss, weakness, joint and muscle pain and depression – a condition now known as Gulf War Syndrome, had been exposed to some sort of organophosphate pesticide.
From the archives:
1999: the US Government accepted that their veterans’ illnesses were mostly due to service in the Gulf. Of their 700,000-plus troops deployed there, 88% became eligible for benefits through their equivalent of the Veterans Agency and 45% had by then sought medical care. The US Government also accepted the extremely serious consequences of using organophosphates.
2000-2001: the UK government funded more research into the effects of organophosphate exposure and poisoning. The results of some studies provided support for the poisoning hypothesis but the research was delayed by the FMD outbreak and only completed in 2007.
2004: A study published in the British Medical Journal: ‘Overcoming apathy in research on organophosphate poisoning’, concluded that high rates of pesticide poisoning in developing countries and increasing risk of nerve gas attacks in the West mean effective antidotes for organophosphates should be a worldwide priority.
2008: the American government concluded an intensive study into the cause of “Gulf War Syndrome” Their $400,000 study found that OPs had causal responsibility for the harm inflicted. This finding was reported to the British Government by the Chief of Defence Staff [RAF].
Conflicts of interest: those campaigning for a ban on organophosphate pesticides have to face opposition from the agro-chemical industry, whose representatives sit on expert committees advising governments on pesticide safety.
As the Countess of Mar explained: There seems to be a nucleus of about 25 individuals who advise on a number of committees. The scientific community is very close-knit and because the numbers of individuals in specialties is small, they will all know one another. They are dependent upon one another for support, guidance, praise and recognition. If they wish to succeed, they must run with the prevailing ethos of their group, department or specialism Hansard 24 Jun 1997: Columns 1555-9
The Scotsman reported the findings of the 2004 independent inquiry into illnesses suffered by veterans of the first Gulf War which was headed by the former law lord Lord Lloyd of Berwick, called on the Ministry of Defence finally to recognise the existence of a “Gulf War syndrome”. It said that it was clear the cocktail of health problems suffered by an estimated 6,000 veterans were a direct result of their service in the 1991 conflict and urged the MoD to establish a special fund to make one-off compensation payments to those affected.
Is the long and inhumane delay due to the fact that the establishment of a link between Gulf War Syndrome and organophosphate poisoning would cost the MoD vast sums in compensation?
Drone footage and satellite images have recently revealed that thousands of British cattle reared for supermarket beef are being kept at some sites in outdoor pens, known as corrals, sometimes surrounded by walls, fences or straw bales. Although the cattle will have spent time grazing in fields prior to fattening, some will be confined in pens for around a quarter of their lives, until they are slaughtered. Disease spreads easily in such conditions and traces of the medication needed to prevent or treat the animals will be present in the meat offered for human consumption.
Who owns these companies? Who are the directors? Do they donate to party funds?
Why are there no official records held by DEFRA on how many intensive beef units are in operation?
Government regulations say that an environmental permit is needed if you operate any of the following:
-an industrial facility,
-or other business that produces potentially harmful substances, eg:
-a landfill site, a large chicken farm, a food factory
Why is government not requiring an environmental permit before their construction – and indeed consulting those in their neighbourhood?
A small section of a group of intensive units photographed by the Bureau of Investigative Journalism/ Guardian
Though environment secretary Michael Gove said, in a parliamentary statement. “I do not want to see, and we will not have, US-style farming in this country”, it’s here.
The Guardian and Bureau last year revealed that 800 poultry and pig “mega farms” have appeared in the British countryside in recent years, some housing more than a million chickens or about 20,000 pigs.
Following the revelations, the environment secretary, Michael Gove, pledged that Brexit would not be allowed to result in the spread of US-style agribusiness.
Readers who want to know the extent of this problem and the location of megafarms for dairy, pigs and poultry, may find this information by looking at the interactive maps produced by Compassion in World Farming: The snapshots show information about intensive pig rearing in Gloucestershire, where the writer lives.
A Moseley reader draws attention to research by the Guardian and the Bureau of Investigative Journalism establishing that the UK is now home to a number of industrial-scale fattening units with herds of up to 3,000 cattle at a time. Sites in Kent, Northamptonshire, Suffolk, Norfolk, Lincolnshire, Nottinghamshire and Derbyshire were identified, the largest farms fattening up to 6,000 cattle a year.
The practice of intensive beef farming in the UK has not previously been widely acknowledged – and these findings raise questions over the future of British farming.
Richard Young, Policy Director at the Sustainable Food Trust, said: “Keeping large number of cattle together in intensive conditions removes all justification for rearing them and for consumers to eat red meat…
“More than two-thirds of UK farmland is under grass for sound environmental reasons and the major justifications for keeping cattle and eating red meat are that they produce high quality protein and healthy fats from land that is not suitable for growing crops.”
Originally policies were introduced to reduce price volatility and ensure that farmers had secure incomes, enabling citizens to have more reliable supplies of food.
Global concern with food security was reinforced by the big spike in cereal prices in 1972-74. Marketing boards – despite their name – took distribution and pricing essentially out of market hands, with prices negotiated year by year between all sides of the business
On May 8th the government ended its consultation period on a new agricultural policy for England. Revealingly, its policy document – called ‘Health and Harmony: The future for food, farming and the environment in a Green Brexit’– has more to say about the environment than either food or farming.
In the eight chapters defining new policies in DEFRA’s paper, more than three times as much space is devoted to environmental issues (including animal health) as the economic ones which affect farmers’ and farmworkers’ own livelihoods.
But now few politicians see agriculture as of much consequence since it accounts for only 0.7 % of UK gross domestic product and 466,000 jobs, or 1.5 % of UK employment in 2016 (of which 302,000 in England). The countryside seems to matter more for its visitor attractions.
However, the state of agricultural prices and farmers’ incomes is worrying
- From agriculture itself, the average farm lost £700 per year.
- Even in nominal terms, total income from farming is less than half of what it was in 1995.
- Farmers’ median age is 59 and one-third are over 65, with only 3 % under 35.
But to survive the end of EU direct payments, DEFRA offers only a pious hope, not a policy: “Removal of Direct Payments may be offset in a number of ways, including farm efficiency improvements and diversification, although this will vary by type and location of farm.”
Average income (£) from agriculture for cereal farmers, 2003-04 to 2016-17
However, because of corporate concentration, especially in retailing, the share of those prices received ‘at the farm gate’ is substantially less than it was.
Farmers are price takers, squeezed by powerful businesses on either side of their activity. Not only do they receive less of the traded price for their outputs than in the past, but the real prices of essential inputs for industrial farming, such as fuel, agro-chemicals and fertilisers have gone up sharply. (Table below added by editor)
The wider backlash against neoliberalism has not touched the sanctity of market mechanisms in agriculture, even though the markets that serve it fulfil their purpose of balancing supply and demand through the price system only fitfully.
in Britain, the urgency of the situation is seen in a chronically weak balance of payments, part of which is a deficit in food trade. In 1984, before the CAP reforms began, the UK had risen to 78 % self-sufficiency in all food and 95 % in ‘indigenous’ foods, based on international prices. Ten years ago this had fallen back to 60 % and 74 % respectively and it has stabilised at around that level. However, when valued at ‘farmgate’ prices – those actually received by farmers – Britain in 2007 produced only half of the food it consumed.
The World Trade Organisation’s rules will not allow any return to measures ensuring food security
Marketing boards – despite their name – took distribution and pricing essentially out of market hands, with prices negotiated year by year between all sides of the business. They started with the Milk Marketing Board in 1933, when market concentration had enabled dairies to force down the prices they paid to farmers – just as in recent years. The MMB ensured the production, distribution and availability of good-quality milk and dairy products at stable prices for over 60 years. These measures were allied with practical, free technical advice to farmers from a government agency. The economic principles of those interventions were sound, even though they accompanied the shift to industrial farming methods.
How can the higher farm prices and incomes needed for the sake of farmworkers as well as farmers be ensured?
Thomas Lines believes that DEFRA’s current proposals portend a serious crisis in English agriculture, which will be entirely of the country’s own making. He ends: “If our farmers cannot afford to continue in business, who will feed the rest of us?”
Natural England – sponsored by the Department for Environment, Food and Rural Affairs – is responsible for ensuring that England’s natural environment, including its land, freshwater and marine environments, geology and soils, are protected and improved.
The Farmers Guardian reported that in 2016 Natural England’s payment record was rated even worse than that of the Rural Payments Agency (RPA) as it also failed to deliver the required Countryside Stewardship payments for work already done.
Its performance did not improve in 2016; farmers were kept waiting for their first Countryside Stewardship payment. Though Natural England had pledged to make advance payments to 2016 mid-tier and higher-tier scheme holders between November 2016 and January 2017, with final payments due between January and June 2017, the NFU said exasperated members were calling the union demanding to know why their payments had not arrived. Farmers Weekly understood that ongoing delays in processing payments were because of problems with IT systems and processes at Defra.
A spokeswoman for Natural England declined to comment on the number of 2016 scheme payments already made.
FW added that farmers are yet to receive the first tranche of their 2017 payments for work done. Parliament’s Public Accounts Committee was scathing in its criticism of the RPA’s failure to distribute basic farm subsidies whilst requiring prompt applications from farmers (below left).
The extent of the Rural Payments Agency’s failure to pay farmers in England on time and in full is now clear. The RPA paid only 38% of farmers under the Basic Payment Scheme on 1 December 2015—first day of the payment window—compared with over 90% in previous years.
By the end of January this had risen to 76%, but at the end of March 2016 there were still 14,300 farmers (16%) who had not received any payment.
Government agencies should honour their own injunction: don’t leave it too late.
Over 10,000 farmers who had received a payment had not been paid in full. Two thirds of the additional payments made to these farmers were in excess of €1,000 and were first paid in September 2016, over 9 months after the first payment should have been received.
Farmers Weekly reported in February this year that the RPA boss was ‘blasted’ over farm payment delays and mapping.
At a NFU council meeting on 30th January at Stoneleigh Park, Warwickshire, farmers took RPA’s chief executive Paul Caldwell to task over BPS payment delays. More than one in 10 farmers are still waiting, according to an NFU survey (see “Survey uncovers extent of delays” right) – although the RPA’s own statistics suggests that figure is nearer to one in five. NFU vice-president Guy Smith said: “When you look at current payment performance and the levels of outstanding issues from previous years you could describe the RPA as ‘just about managing’.
In March 2017, having received what Miles King described as a ‘verbal beating’ (Countryside Stewardship in front of the EFRA committee) Guy Thompson, Chief Operating Officer, left Natural England and now works for Wessex Water.
Natural England announced in the autumn that it would increase first tranche payments, traditionally paid in the autumn, from 50% to 75%, with the remaining 25% following later, reflecting payment reductions or penalties.
Missing payments have reduced cashflow, leading some to take out bank loans
According to farm leaders, many claimants are still waiting for that first payment, with some now being forced to take out bank loans because of their resulting cashflow difficulties. Max Sealy, NFU county delegate for Wiltshire and a consultant with the Farm Consultancy Group, said some farms were waiting for substantial sums of money for work which they had already completed.
“What we need is clarity on the situation and better communication,” he said. But a Natural England spokesperson declined to clarify how many payments were still outstanding and when farmers could expect to see them.
Farmers who have signed up to Countryside Stewardship, or still have an old Higher-Level or Entry-Level Stewardship agreement, have yet to receive the first tranche of their 2017 payments. Farmers Weekly reports that farmers want to know when they can expect to receive their agri-environment scheme payments, with ongoing delays leading to budgeting problems and growing resentment about the way the schemes are being managed.
The Farmers Guardian then reported that Defra is to transfer delivery of the Countryside (agri-environment) Stewardship scheme from Natural England to the Rural Payments Agency (RPA) – more confusion?
NFU Deputy President Guy Smith (right) said:
“The Countryside Stewardship scheme has been plagued by poor delivery from its launch in 2015 and the NFU has been raising these concerns from day one. It seems almost every day we have complaints from members about the muddled application process, wrong maps, moving goalposts, late start dates and delayed payments. All this has undermined farmer confidence in the schemes leading to very poor uptake. Plans to improve delivery have to be welcomed but until we see improved delivery we will withhold judgement.
“I know many farmers will not be reassured that delivery is moving from NE to the RPA, which is notorious among farmers as the organisation which comprehensively screwed up the payment of the as then new Basic Payment Scheme back in 2014. A highly complex new IT system was commissioned to enable farm payments to be moved online. 7 years later the system is still not working properly.
Conservationist Miles King went further, calling for the abolition of the Rural Payments Agency before the introduction of the government’s England Agriculture Policy which is expected to be published this spring: “We need a publicly-funded independent champion for nature (as Natural England was intended to be when it was set up) and a new body which will deliver the public goods for public money”.
Much ado about an OP nerve-agent: but hundreds of British farmers were poisoned – compelled by government to use OP dips
Senior ministers have been told that the nerve agent used to poison Sergei and Yulia Skripal in in Salisbury, on Sunday 4 March 2018 near Porton Down, has been identified by Porton Down experts as the organophosphate Novichock. Porton Down’s research focus has successively been known as Chemical Warfare, Chemical Defence, Chemical & Biological Defence and now Defence Science and Technology. Areas of concern are outlined here. Early British collaboration with American chemical warfare research (aka ‘field studies’) is acknowledged here.
In 2015 the Guardian reported that a cross-party MPs called for an inquiry into the compulsory use of dangerous chemicals called organophosphates (OPs), used to protect livestock from parasites. The Farmers Weekly reported that the Sheep Dip Sufferers Support Group repeated this call in 2016
The problem was first identified by Dr Goran Jamal, a Kurdish-born neurologist working in Glasgow, who later gave evidence of OP-related Gulf War Syndrome. Read Booker’s compelling account in Scared to Death: From BSE to Global Warming: Why Scares are Costing Us the Earth, or extracts from it here.
In his autobiography, BBC Countryfile presenter Adam Henson wrote: “the authorities realized that they were poisoning a lot of farmers”. In Countryfile Magazine (9.6.17) he wrote (snapshot of page, above right)
BBC Countryfile Magazine made the following points below:
- OPs were originally created as a nerve gas and were developed during the Second World War. In 1951 Lord Zuckerman, who would go on to become the government’s chief scientist, warned of the dangers of allowing farmers to use OPs. Zuckerman raised concerns that farmers could absorb the poison through skin or inhalation. Read the legal noticepublished by Minister of Agriculture and Fishery regarding the harmful effects of Ops in 1951. Read a report published by Tim Farron, MP, stating that Government knew about the harmful effects of OPs.
- Zuckerman called for farmers to be given detailed instructions for the use of OPs and for the substance to be labelled as deadly poison, although neither suggestion would be adopted until the 1980s.
- Dipping sheep became compulsory in the late 1970s, and the use of OPs specifically was mandated by the British government until 1992. Read abstract at Small Ruminant Research.
- In 1981 an advice leaflet was produced by the Health and Safety Executive (HSE) that warned against the dangers of using OPs, citing that the chemicals could be absorbed through the skin. A report from the HSE in 1990showed growing concerns over the use of the chemicals.
- UCL’s Dr Sarah MacKenzie Ross reviewed existing scientific evidence in 2013 and found that 13 out of 16 studies showed evidence of neurological problems following long-term, low-level exposure to Ops. Long-term health issues linked to OP poisoning also include multiple sclerosis and memory issues. (Ed; we add her work in Neurotoxicology and Teratology, Volume 32, Issue 4, 2010, abstract here.)
- In April 2014 MPs called for a ‘Hillsborough-style’ inquiry into the sheep-dip poisoning, with Shadow health secretary Andy Burnham called it a “major scandal”. Source: Agri Wales.
A saga of missing medical records
In the Telegraph, Booker pointed out that the health of thousands of farmers and their families had been destroyed by using highly toxic organo-phosphate (OP) chemicals to dip their sheep, as a protection against parasites. When the Health and Safety Executive (HSE) commissioned its own internal study into this disaster, its findings in 1991 were so devastating that they had to be ruthlessly suppressed. The survey, later released under a freedom of information request, said:
“Repeated absorption of small doses [can] have a cumulative effect and can result in progressive inhibition of nervous system cholinesterase.”
The Manchester Evening News published an early photograph of Littleborough farmer, the late Brenda Sutcliff with her husband Harold. She and three family members became ill after using a government-recommended sheep dip. No active, healthy old age for her – but her persistent campaigning was recognised and celebrated by many (below left).
Details of a sheep dipping survey were released by the Health and Safety Executive following a Freedom of Information Request by the Sheep Dip Sufferers Group. The HSE survey examined sheep dipping facilities and practices on a representative sample of 696 farmers across 16 different regions of Britain. See also: Minister pledges to re-examine OP sheep dip files
But in the same month as this report was published internally – May 1991 – the farming minister at the time, John Gummer, was demanding that local authorities clamp down on farmers who refused to use the chemical.
The report found 160 occasions where some form of ill-health occurred after dipping. It also criticised manufacturers for providing inadequate protective clothing and unclear instructions to farmers on how to use the chemicals: “If with all the resources available to them, a major chemical company proves unable to select appropriate protective equipment, what hope is there for an end-user?” Booker commented that ministers were only too aware that the government had forced the farmers to use these chemicals, which its own Veterinary Medicines Directorate had licensed as safe to use and ends:
“Although in 1992, the government quietly dropped the compulsory use of OPs for dipping, without explanation, a succession of Tory and Labour ministers refused to accept publicly that repeated exposure to them could cause irreparable damage – because, it seemed, any public admission that they were as dangerous as the HSE had found them to be might trigger off a major scandal resulting in tens of millions of pounds of compensation claims”.
A more high-profile victim (see illness), former sheep farmer Margaret Mar (right), a life peer in the House of Lords, has spent three decades campaigning in Westminster on the issue.
She said: “I know from private discussions with an advisor at the Department of Health that officials knew about the risks, but couldn’t publicly criticise OPs because they were a government-recommended dip at that time”.
An campaign by the Sheep Dip Sufferers’ Support Group, co-ordinated by Tom Rigby, organic dairy farmer and chair of NFU’s Organic Forum, has an exceptionally accurate and informative website, with a balanced approach, useful links and well-documented interviews and reports with the political establishment – recording reasonable interaction with MPs like Andy Burnham, George Eustice and Paul Tyler.
They deserve the last word:
“We are a group of volunteers campaigning for better diagnosis and treatment for all those affected by organophosphates used in agriculture. We have no membership subscription or outside funding and rely mostly on the collective experience of those who have been bravely battling against the devastating effects of these chemicals for decades.
“We hope 2018 will be the year when the farming community comes to realise the impact these insecticides have had on those involved in disease control and that they finally start to get the help and support they urgently need”.