GM: Guardian & Gates Foundation promote the political/corporate agenda

guardian gates poverty

The Guardian with support from this wealthy foundation appears – yet again – to be addressing the needs of already wealthy biotech companies – with Africa in its sights. 

The US embassy in Accra held a roundtable on biotechnology this month, as a Plant Breeders’ Bill is pending; it was described by Duke Tagoe, of Food Sovereignty Ghana, as a closed-door discussion. He adds, “We are deeply worried about what seems like an imposition of genetically modified foods on the good people of Ghana without any meaningful public discourse, compounded by attempts to stifle any opposition.”

us embassy accra ghana

The US embassy refused to comment.

Former EPA scientist Doug Gurian Sherman, who holds a doctorate degree in plant pathology from the University of California at Berkeley and conducted post-doctoral research on rice and wheat molecular biology at the USDA laboratory in California, and many others remind us:

“We produce enough food. Poverty and marginalization prevent access. Genetic engineering is used mainly in livestock feed crops and biofuel crops that are not useful to those who need more, or more nutritious food”.

In his report to the UN Human Rights Council, the UN Special Rapporteur on the right to food, Olivier de Schutter, acknowledges that hunger is caused not by low food stocks but by poverty and emphasizes that agriculture must not compromise its ability to satisfy future needs by undermining biodiversity and the natural resource base. Governments are advised to provide: “. . . strong support to small-scale food producers, based on the provision of public goods for training, storage and connection to markets, and on the dissemination of agroecological modes of production. In addition, measures should be taken to develop local markets and local food processing facilities, combined with trade policies that support such efforts and at the same time reduce the competition between the luxury tastes of some and the basic needs of the others”.

Corporate–friendly media point out the advantages of genetic modification, but fail to discuss what Dr Gurian Sherman calls the ‘opportunity costs’ of that approach which include:

superweeds 2bbc

  • Herbicide resistance (above, BBC report & video: US giant ragweed, weeding by hand): “Over 99% of biotech crops are immune to herbicides, more commonly known as weedkillers. That has led to hundreds of millions of pounds more of herbicide use, tens of millions of acres of herbicide resistant weeds, and a new generation of resistant crops that will greatly increase the use of older, riskier herbicides. bt crops insect resistanthttp://www.nature.com/nbt/journal/v31/n6/full/nbt.2597.html (2013)

Dr Gurian Sherman summarises: “Large corporations that dominate development of genetically modified crops have produced only a very few commercial successes — despite close to 30 years of effort.

Is the current proportion of genetic modification simply a drive to increase profits? Peter Melchett of the Soil Association has another view. He thinks that the current push has more to do with:

  • the threat to the US market for GM crops (from consumers though demands for labelling, and farmers dissatisfied with GM crops performance),
  • threats in the EU (the start of a move away from GM animal feed, and some key EU countries maybe going for a total ban on GM crops if the rules change over here),
  • and negative news about GM food production in Russia and China.

He ends: “So in my optimistic way I see the PR campaign as defensive, and a sign that we are making real progress! In the UK we just saw an extremely pro-GM Environment/Agriculture Secretary of State sacked, and in the EU a new head of the EU Commission elected who seems fairly sceptical about GM”.

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Posted on July 22, 2014, in Corporate political nexus, Democracy undermined, Government, Lobbying, Media, Planning, Public relations, Vested interests and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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