Government: listen to genetic engineers’ verdict on GM food
“10 reasons we don’t need GM foods”, a new short report from genetic engineers Dr Michael Antoniou and Dr John Fagan, the authors of “GMO Myths and Truths”, is published today as a free download by the sustainability and science policy platform Earth Open Source.
Download short report:http://earthopensource.org/index.php/reports/10-reasons-we-don-t-need-gm-foods
Claire Robinson, third co-author of the new report, said:
“At just 11 pages plus references, ’10 reasons’ is designed for people who may not have the time to read ‘GMO Myths and Truths’, which extends to 330 pages. ’10 reasons’ is ideal for giving to friends, family, politicians, and journalists, when a longer document is not appropriate.
” ’10 reasons’ explains that GM crops do not increase yield potential or reduce pesticide use. Nor can they help us meet the challenges of climate change any better than existing non-GM crops, or deliver more nutritious foods. GM crops have been shown to have toxic effects on laboratory and farm animals.
“There is only one way in which GM crops outperform non-GM crops: they are easier to patent in a way that guarantees ownership not only of that GM plant variety but also all plants bred from it. This process enables consolidated ownership of the seed and food market by a few large companies on a scale that has never happened before.
“That is a recipe for loss of food sovereignty and security. It is the opposite to feeding the world – the line we are constantly fed to justify the introduction of GM crops.”
“10 reasons” is based on the extensive evidence collected in “GMO Myths and Truths”.
Download full report “GMO Myths and Truths” (2nd edition published 19 May 2014):
Contact Claire Robinson email@example.com
Posted on May 29, 2014, in uncategorized and tagged Claire Robinson, Dr John Fagan, Dr Michael Antoniou, Food market ownership, Food security, Food sovereignty, Genetic engineers, GM Crops, GMO Myths and Truths, Non-GM crops. Bookmark the permalink. Leave a comment.